Bhindi Masala / Subzi / Ladyfinger

This is one vegetable which is made in all the houses in India. Well this one is a bit spicy due to the masalas used. Pls do comment on it. Thanks.

Ingredients:

1/3 kg Bhindi (Ladyfinger) - cut the top and make a small slit on the side

2 Onions (Chopped)

1/2 tsp Dhania Powder (Coriander Powder)

1/4 tsp Red Chilli Powder

1/2 tsp Haldi ( Turmeric)

1/2 tsp Jeera Powder (Cumin Powder)

1 tsp Rai (Mustard Seeds)

2 Green Chilli

2 Tomatoes

1 tsp Ginger-Garlic Paste

Salt (as per taste)

Garam Masala (as per taste)

1 /2 tbsp Oil

Method:

1. Wash the Bhindi. Chop of the top and make a slit in the side.
2. Heat oil in a non-stick pan and add Rai. Allow to crackle.
3. Add green chillis , ginger-garlic paste and onions and fry till golden brown.
4. Now add the bhindi and mix well. Cover and allow to cook for 2 mins.
5. Now add all the masalas and again cover and cook for 2-4 mins.
6. Add tomatoes. Mix.
7. Cover and allow to cook for 10 mins.
8. Add salt and let it cook for another 5 mins on low flame.
9. Ready and serve with hot..hot... Rotis...
10. ENJOY!!!!