Cabbage Masala

Ingredients:

1 medium sized cabbage (grated)

2 medium onions (chopped)

3-4 green chillis - as per taste (chopped)

5-6 curry leaves

1 tsp garlic paste

1 1/2 tbsp oil

1/2 tsp rai (mustard seeds)

1 tsp jeera powder (cumin powder)

1/2 tsp dhania powder (Coriander powder)

1/2 tsp black pepper powder

1/2 tsp red chilli powder - as per taste

Haldi a pinch

Salt

1 tsp lemon juice (optional)

Method:

1. Heat oil in a pan. Add the mustard seeds and let them crackle.
2. Add green chillis, curry leaves and garlic paste. Suate a little. Now add the onions and cook till light golden.
3. Add all the masalas / spices except the lemon juice. Mix all the things a little
4. Now add the grated cabbage. Mix it well so that it is well coated with all the masala.
5. Now add the salt and mix. Sprinkle little water to it and cover and let it cook till the cabbage is nice and juicy.
6. If adding lime juice add it now and mix it well. Cook for 2 mins.
7. For Garnish- Sprinkle little grated coconut.
8. Serve it hot with nice hot Chappatis.
9. ENJOY......